Food

Japanese Food Is Healthy And Tasty

By Tinny Tong · 16 years ago

The art of cooking is no longer restricted to homemakers and restaurant cooks. Out of the numerous cuisine types, the Japanese cuisine tends to evoke a curiosity as regards to its making. Japanese food is ...

Amish Recipes Are Healthy

By Lee Macrae · 16 years ago

In this day and age of fast food and even faster meal times at home, many people are looking for a more traditional, old fashioned, fully flavored way of eating that stirs the soul as ...

Top 5 Blends of Coffee to Drink at the Office

By Brian Jenkins · 16 years ago

With all the brands and blends of coffee available, ordering coffee for the office can be a real challenge. Should you buy one blend to satisfy everyone? Should you order one or two flavored coffees ...

All About Fats And Carbohydrates

By Jonas Smith · 16 years ago

Lately it would seem that fats and carbohydrates have both gotten a bad rap. First it was fat that was the culprit in all dietary ills, and low fat diets were all the rage. Then ...

Cooking a Maine Lobster

By Bryan Romanow · 16 years ago

Maine lobsters are a delicacy that is enjoyed around the world. The sweet taste of the meat combined with a warm drawn butter has long been a favorite for seafood lovers. Most people, however, are ...

How Do You Serve Crab Cakes?

By Bryan Romanow · 16 years ago

Crabcakes are a versatile dish that has been served in this country since the time of the colonists. Traditionally associated with Maryland, crabcakes have gained popularity world wide. Their popularity comes not only form their ...

Hot plus Cold Mini Fridge

By Sub Hun · 16 years ago

Cold fridge or refrigerator is an excellent solution for preserving all our dietary stuff, entirely ensuring its nutritional values and sumptuous savor, and that task was splendidly carried out by our fridge gadgets or refrigerators. ...

Why Make Homemade Yogurt?

By Lec Watkins · 16 years ago

Yogurt (or yoghurt as the British like to say) has been eaten for centuries by Middle Eastern and Mediterranean civilisations. In the west yogurt has now become an often over-processed, snack food. But, yogurt is ...

Why You Cook Your Food

By Jake Samples · 16 years ago

The term COOKING, as has been explained, means the preparation of both hot and cold dishes for use as food, as well as the selection of the materials or substances that are to be cooked. ...

Using Coal And Coke For Cooking

By Jake Samples · 16 years ago

VARIETIES OF COAL.--Possibly the most common fuel used for cooking is coal. This fuel comes in two varieties, namely, anthracite, or hard coal, and bituminous, or soft coal. Their relative cost depends on the locality, ...

Kneading Your Dough For Bread Making

By Jake Samples · 16 years ago

Purpose of Kneading.--As has been pointed out, it is necessary to knead dough one or more times in the making of bread, the number of kneadings depending on the method that is employed. The purpose ...