Shrimp Alfredo Pasta And A Bottle Of Pinot Grigio Are The Perfect Aphrodisiac Pairing

Foods & DrinksCooking Tips & Recipes

  • Author Kira Volpi
  • Published July 10, 2010
  • Word count 390

Dim lights, soft music, and the succulent scent of shrimp Alfredo pasta mingle together to create an enchanting ambiance of romance and sensuality.

Foods are often assigned aphrodisiac attributes based on the way they look, taste, smell, or in some cases, their nutritional composition. So that perfect aphrodisiac meal – the romantic and seductive dinner for two – will tantalize and tempt all the senses, creating an energy that is irresistible.

Perhaps the most illustrious source of aphrodisiacs is the unfathomable sea, granting us the gifts of oysters, caviar, and of course, shrimp. The word 'aphrodisiac' is derived from Aphrodite, the Greek goddess of love, beauty, and desire, who was born of the sea, marking the beginning of a long and legendary association between seafood and seduction. From France to South America to the Caribbean, shrimp has been hailed as the food of enticement and temptation. The Greeks, the Romans, and even the legendary Italian romanicist, Casanova, understood that hidden within these diminutive morsels are certain powers that tap into romantic energy and passion.

In fact, shrimp is packed full of vitamins and nutrients essential to a healthy libido. High in iodine, it nourishes the thyroid gland, which is vital for energy. Also containing zinc, iron, and protein, this little shellfish is effective in increasing levels of certain neurotransmitters associated with attraction and desire. So, toss them in a creamy Alfredo sauce, spoon them atop a plate of your favorite pasta, and share a delectable dinner with your special someone.

Complete your menu with the perfect wine. Wine is the romantic's beverage of choice, being recognized for its ability to put people in the mood for love. There is nothing like a chilled glass of fine wine to soothe the soul and release inhibitions. Pinot Grigio is the perfect pairing for shrimp Alfredo pasta. Dry, crisp, and with a subtle fruity aroma, this light-bodied choice compliments and enhances flavor, adding to the enjoyment and charm of your amorous meal for two.

Imagine sitting across from that special someone – lights dimmed, candles flickering, enticing aromas floating on the sounds of romantic music, the indulgent blend of decadent food paired with a flawless wine. Romance, passion, seduction. Shrimp Alfredo pasta, a bottle of Pinot Grigio, and two passionate souls – the perfect combination, interwoven with the language of love and resulting in an unforgettable evening.

About Author:

Kira Volpi is passionate about pasta and created to share her family's secrets for making the best Italian pasta. You'll find her recipe for shrimp Alfredo pasta deliciously seductive.

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