Home style Bagia za dengu recipe is wonderful as a main dish, and perfect as a side dish for your favorite vegetable, meat, poultry, or seafood entrée. Bagia za dengu is plentiful throughout the year, Have you ever tasted Bagia za Dengu? This site will teach you how to prepare dengu bagias and make money out of this recipe.

INGREDIENTS TO MAKE BAGIA WA DENGU

•1 cup Chick pea flour ( Unga wa dengu)

•½ tsp curry powder

•¼ cup onions (finely chopped)

•½ tsp garlic (crushed in a pistol)

•1 tsp hot pepper (Chopped)

•¼ cup red pepper or sweet pepper or bell pepper

•1 tbsp parsley

•½ tsp Caraway

•½ tsp yeast or 1 tsp baking powder

•½ cup water

•½ tsp salt or more

•oil for deep frying

DIRECTIONS TO MAKE BAGIA WA DENGU

1. A mixing bowl, mix chick pea flour and onions.

2. Add garlic, then parsley and curry powder, mix well.

3. Add caraway, red pepper, and hot pepper, mix well.

4. Then add baking powder, mix well again.

5. Add water a teaspoon at a time, until it becomes a heavy mixture. Almost like a heavy cake mixture.

6. Leave it to rise for a few minutes.

7. In medium-high heat; Heat the oil in a pan, for deep frying.

8. Drop a teaspoon full of the butter mixture in hot oil to deep fry until it turns golden brown color.

9. Remove from pan, put on paper towel or (chujio la nazi if you are in Tanzania) until it cools down.

Call you guest to enjoy our African Bagia Wa Dengu

Who said that you don’t know how to cook? Having been born from a family of many girls, I was not supposed to cook when all my sisters are present but when I joined work and start to live on my own, that’s when cooking lessons became a reality.

Of course not every person like cooking but for those who enjoy to explore new foods and have the taste for delicious yummy yummy, this recipe in a must not miss