We at Fundcraft Publishing are so thrilled to be celebrating over 100-years of successful cookbook publishing and cookbook fundraising! We are so thankful to all of our customers that have returned to us time and time again over the years. Thank you and we hope to continue to be of service to you!

As one of the nation’s leading cookbook fundraising publishers, we are pleased to remain offering what we always have, and adding more as we branch into 2010 and 2011!

We are excited to see the results of our Hometown Recipe Contest. Someone will be the lucky winner of $1,000! We do love to hear from our customers and we would like to know if you have any questions and/or comments for us.

Sometimes we simply like to check in with our customers and gain their helpful feedback! As we always welcome new customers and continue to remain faithful to our tried and true, and we value all of our customer feedback. Our customers are what keeps us in business and we want to continue to provide you what you want and need, as one of the nation’s leading cookbook publishers!

***A million plus FREE database of recipes? Yes, that is exactly what you’ll find on Cookbooks.com. You will find over a million cookbook recipes!

You’ll never be at a loss again and asking, "What’s for dinner?" Cookbooks.com has the answer! From desserts to five-star meals to quick and easy……the list goes on.

From Chef inspired creations to recipes that even the ‘I-can’t-cook-person’ can whip up in minutes, Cookbooks.com is sure to be everyone’s addiction!

So, what are you having for dinner?

From soup to salad to fruit to desserts, main courses – Cookbooks.com has it all. Download recipes to your cell phone! You are about to have the easiest shopping list so conveniently held in your hand with the ingredients for your next meal neatly laid out for you – just like mom did it.

Busy tonight? How about the Quick and Easy section of Cookbooks.com.

Here is a sample to get your taste buds ready. Remember – Quick and Easy!

QUICK AND EASY CHICKEN AND DUMPLINGS

4 c. chicken broth

11 oz. chicken, cooked and cubed

4 1/2 Tbsp. self-rising flour

6 (6-inch) flour tortillas

1 c. skim milk

poultry seasoning, if desired

thyme, if desired

parsley, if desired

Rub flour on both sides of tortillas, using all of flour. Cut into 1 1/2-inch pieces. Bring broth and seasonings to a rolling boil. Drop tortillas in broth. Reduce heat and simmer, covered, for 20 minutes. Stir in cooked chicken and milk until heated. Let stand off heat for 5 to 10 minutes, covered.

Optional: Can add vegetables: carrots, peas, etc.

Visit Cookbooks.com today and find out how your life can be made easier! Want to cook light? Look for the cooking light section. No matter how light you cook, you won’t be light on happiness after you discover this cooking website! It’s an entire world of recipes, recipes, recipes!

As always, we thank you for your interest, satisfaction and continued patronage.

Questions? E mail us! Comments? E mail us! We would love to hear from you.

Happy Eating, Cooking and Fundraising from the Fundcraft Publishing team!

One family, 100-years strong – we are proud to be of continued service to you!