Quinoa is an extremely healthy and balanced kind of grain. This is an excellent source of healthy proteins as well as other nutritional requirements, which makes it one of the top natural healthy food loved by vegetarians as well as health- conscious individuals. The fantastic thing about quinoa is that you could use it for a number of various meals, such as for viands or salads. I learn a number of excellent quality recipes using quinoa; however the most popular is this particular chicken stir fry menu which i found in one of my grandma's cook books. It is simple to put together and easy to prepare, and that's why it is what I normally prepare as soon as I got home late evening from work. It's also really good, and it is actually my sister's favorite every time she comes over. To cook this hassle-free dish, just continue to read through here.

You will need:

• ¼ cup of sherry

• ¼ cup of water

• One teaspoon chicken broth bouillon

• Two tablespoons soy sauce

• One tablespoon sugar

• One tablespoon cornstarch

• Thinly sliced carrots

• Thinly sliced zucchini

• Three portions of chopped green onions

• Thinly sliced summer squash

• Cooking oil

• One pound of chicken

• Four cups of quinoa, cooked as mentioned in package

• One teaspoon of peeled fresh ginger root

PROCEDURE:

What you must do to start with is to make the sauce. To achieve this, just combine the bouillon, sugar, sherry, soy sauce, water and cornstarch in a small dish. Put aside.

You will then have to put together the meal by heating up the oil in the wok till it is heated enough. If it is, add in the green onions as well as the ginger root and toss for approximately one minute. Add in 1 / 2 of the chicken, cook it for about a minute, remove it then put the remaining half. Cook this for the same exact time frame, after that put all of them aside. Add the carrots in to the wok, cook for around 2 minutes and toss frequently. Add in the zucchini and also the summer squash right after the carrots and then stir- fry for approximately 2 minutes. Make sure you toss it frequently. After that, pour the sauce in to the veggie and then blend well. Put the chicken again, cover it up and let steam for around 3 minutes. As soon as the sauce is thick enough, remove it from the fire and serve quinoa meal.