With the tremendous speed of the current times the time that one invests behind anything is very calculative and balanced. You no longer have the eternity at your disposal. The seafood recipes prove to be a good example of the combination of health and taste. The crab cakes allow you with the freedom to gorge on your favorite food as much as you want without being conscious of the added weight. The precise reason of this complacence is the health values that these recipes contain.

The seafood recipes usually benefit the functioning of the brain a lot. The tremendous benefits that these recipes impart are simply incomparable. They are like the small energy givers that continue to nourish the body without taxing the taste buds. The crab cakes are the palatable marriage of outstanding health with that of delectable delight. The things that more often than not restrict you from being a connoisseur of seafood is the location and the availability. However this problem has been catered to, now even the special recipes turn out to be not only available at the venues close to your residence but also in your own residence. These ready made recipes have left you without any dearth of any kind.

The seafood recipes have a plethora of collection pertaining to the crab cakes itself. Of the various choices of trip to heaven dishes, one is that of the Maryland Crab Cake.

The ingredients required and the process involved has been elaborated as below:

Ingredients Required:

• 8 saltine crackers

• 2 tbsp mayonnaise

• 1 beaten egg

• 1 tsp mustard

• 1/2 tsp Old Bay seasoning

• 1/4 tsp Worcestershire

• 2 tbsp vegetable oil

• salt to taste

• a pound back fin Blue crab meat or other lump crab meat

Process of Preparation:

• Free the meat of any form of cartilage put it in a bowl and keeping it for future use.

• Now the saltine crackers need to be crushed in a fine manner. Blend it well with the other ingredients. Post that step fold in the crab to ensure the proper execution of the steps and not overdo it. Make 6 crab cakes out of it. Now leave the entire preparation for at least an hour of refrigeration.

• The last step in the preparation involves the frying part. You need to heat a couple of table spoons of vegetable oil in a non stick fry pan. Fry it on both sides. The proper frying that is when the crab cakes turn golden brown usually takes up 3-5 minutes on either side.

The garnishing of the seafood recipes like most dishes deserves a special attention. The garnishing adds to the appetizing factor of the dish. This recipe can be garnished with remoulade, tartar sauce or simply a squeeze of the lemon. The seafood dinner therefore open up a smorgasbord of mouth watering dishes, knowing to cook which will earn you the key to establishing yourself as an adroit chef in your vicinity. This recipe will also add to your culinary knowledge.