Family Dish: Pork Chop Recipes

Foods & DrinksCooking Tips & Recipes

  • Author Micle Clark
  • Published August 2, 2011
  • Word count 471

There are a lot of pork chop recipes you can choose from. The only limit is your imagination, from the simplest recipe to the complex, from the conventional way of cooking these chops to the unheard of methods. Tons of recipes can be acquired everywhere. Recipes for pork chops are readily available in bookstores, internet and television to name a few sources. What matters in the end is that your food is deliciously unforgettable not just to the ones you serve it but to yourself as well in cooking the dish. Taking into heart that the dish is not just for eating but to remember relationships as everyone can attest that the fondest memory of food is spent with family and friends.

Here is one simple recipe from many easy pork chop recipes:

Lemon Pepper Pork Chops

Total Time : 50 minutes

Prep Time : 15 minutes

Cook Time : 35 minutes

Servings : 4

Cooking Level : Very Easy

Ingredients :

1 Tablespoon lemon pepper

2 Tablespoons butter

2 Tablespoons olive oil

4 Teaspoons Worcestershire sauce

Salt and pepper to taste

4 Pork Chops

Procedure :

Preheat your oven to 400⁰ F (200⁰ C).

Coat each side of the pork chop with salt and pepper about ¼ teaspoon each on both sides.

Cover every side of the pork chops with lemon pepper.

Prepare tin foil that is big enough to cover each pork chop. Put ¼ tablespoon of butter and olive oil on the middle of the tin foil.

Place the seasoned pork chop on top of the butter and oil, then put another ¼ tablespoon of butter and olive oil on top of the chops.

Sprinkle 1 teaspoon of Worcestershire sauce on top of each pork chop then seal the tin foil making sure the pork chop is totally covered.

Arrange the pork chops in a baking dish and set it on the middle rack of your preheated oven. Bake for the pork chops for 35 minutes.

Serve your lemon pepper pork chops.

Tips

  •      You can opt for the pork chops with bones to make the chops be tender enough but either way they still cook as tender as it can be
    
  •      This dish can be made when you are press for time to prepare dinner
    

Nutritional Facts and Information

Calories : 563

Total fat : 56.3 gms

Cholesterol : 99 mg

Meat dishes may seem a daunting task to the ones that are not so into cooking. But with the right attitude and the vision of serving your loved ones a home cooked meal is just too hard to pass up especially when you want them to enjoy not just each other’s company but your cooking as well even if you just starting the habit. Pork chop recipes are your constant companion in your hearty meals to please everyone even yourself of how simple and at the same time delicious this type of meat can be made into dishes any time of the day.

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