Thailand recipes Pad thai and Green Curry
- Author Alex Scott
- Published January 28, 2012
- Word count 483
Food is a tasty thing if it isn’t then we can’t eat food. But every area has different recipes. There are many areas in world. Thailand food becomes very yummy with some material. Pad thai recipe is recipe of Thailand which is noodles type recipe made with shrimps or prawns in traditional way but in new it can made with pork chicken, beef, and even tofu. Pad thai sauce is sauce for noodles. The secret of thai food is thai herbs and thai sauce. With pad thai sauce pad thai noodles becomes delicious but only one material left then pad thai recipe doesn’t make delicious.
Mainly thai dishes are restaurant dishes but you can try or make these in your own homes by own self with some guidance. It is also under budget recipe not costly in hard work and money. firstly for make any recipe shopping list is necessary for needy thing for recipe if nay thing doesn’t met then dish wouldn’t make tasty. You to follow some instructions like when water boil, until, which thing you for recipe, when mix etc and way to make pad thai recipe like: Place Rice Stick Noodles in a heat-safe bowl and cover with boiling water. Use a fork to stir and separate the noodles then leave to soak for about 5 minutes or until softened. Drain noodles and rinse with cold water. Set aside for later.
Heat oil over high heat and fry your favourite meat or prawns for up to 5 minutes (2-3 mins for prawns) or until just cooked through. Push everything to one side of the pan and add egg to the empty side. Let egg set for a minute or until just starting to firm up, break up egg with spatula, then toss through your meat or prawns. Add softened Rice Stick Noodles to the pan, along with my Pad Thai Sauce. Use tongs to separate and toss noodles through the sauce until mixed through. Remove pan from heat and toss through spring onions or garlic chives. Top with bean sprouts (if using) and serve with lemon wedges to squeeze over just before eating. Do every step very carefully so you can make tasty and yummy food.
Thai green curry is Thailand recipe or dish just like pad thai recipe. Steps are important way to make delicious dish which are necessary for every dish or recipe. Firstly you need to make green curry paste with green chilies. You need to these materials for make green curry 2 tbsp of vegetable oil, 400g’s of sliced chicken, beef or prawns, 1 cup of vegetables (e.g. green beans or thick slices of zucchini) and Steamed rice to serve etc. Food can’t become tasty is chef hasn’t good skills for cooking so they can’t make tasty food. Curry paste is very time consuming process to make good paste.
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