Little Known Facts and Other Uses for Rolling Pins
Foods & Drinks → Cooking Tips & Recipes
- Author Sharon Cacho
- Published August 10, 2014
- Word count 572
Who invented them? Why were they invented? Are they only good for rolling out bread dough and cookies? I will answer these and other... very interesting things about our need for rolling pins!
First, not to confuse the rolling pin with the bowling pin (or any other pin), the rolling pin is a utensil that has a cylindrical shape with one handle on each side that is used in the kitchen mainly to flatten out and shape dough.
According to historical records, many ancient civilizations used round pieces of wood (probably branches with the bark removed) to flatten, or smash or crush their different types of food. The old saying is true, "There is nothing new under the sun"! They also used hardened clay, and glass bottles. Obviously, the glass bottles came later. Regardless of the raw material used, it would have been an antique form of a pin compared to what we now have.
The modern wooden rolling pin is much different than the earlier styles. Not only does it now have handles, but due to the invention of J.W. Reed in the late 1800's, the handles now roll independently of the actual cylinder. Previously (and I remember this, it must have been my Great Grandmothers pin!) the handles were just a part of the cylinder and you could not hold the handles and roll the pin. Being one unit, if you held the handles too tightly, the pin would just scrape across the top of your dough- accomplishing... well, not much! I seem to remember a big pile of dough at the end of my board! J.W. Reed must have experienced similar issues causing him to create and patent a rod that would allow the cylinder to spin independently of the handles.
I promised you little known facts. Here's one: in the United States alone, there are between 600,000 to 750,000 rolling pins manufactured every year! Where in the world are all of these pins being used? I have found that having only one in my kitchen is plenty!
Pins are not only made of wood any longer. Glass pins are popular in Italy, in fact, they use chilled wine bottles! The French prefer marble pins on top of marble boards. Other countries make theirs hollow, filling the center with cold water. This would be similar to the Italians and the wine bottle. Here, in the United States, we have primarily used wood. Going back to J.W. Reed's day, pine would have been plentiful and is a soft wood, easy to cut or whittle. Today, most popular are Ash and Maple. Specifically, Rock Maple, as it is a very hard wood (as you can tell by the name alone!). Ash and Rock Maple are used primarily with professional cooking schools, bakeries and high-end retail stores.
Are there any other uses for rolling pins, aside from baking and comics who portray angry housewives chasing children and husbands around the house? I found a couple. Thinking outside the box, they are great for children while doing arts and crafts. They can bring relief to aching muscles and knots. The ones with the hollow center can be filled with ice and water for bruising, or with hot water to loosen cramped muscles. You can also lie down and use the pin to roll your feet on, thus giving them a much needed massage after standing all day and baking in the kitchen!
Rolling pins can also be decorative! I have two types that are wood burned. One has the names of utensils and the second has food types associated with rolling pins. Check them out, along with other original ideas for decorating the home. Click here: http://www.tikvahrosecreations.comArticle source: https://articlebiz.com
There are no posted comments.
- Kitchen Item Review
- How to Use Cardamom: A Guide to Understanding this Aromatic Spice
- How To Stay Safe When Cooking At Home
- What are some recipes that include black pepper or cardamom pods?
- 10 Interesting Ways To Make A New Drink With Rum
- HOW TO USE CANNABIS TO COMBAT CROHN'S DISEASE WITH 7 SIMPLE RECIPES
- 3 Easy Instant Pot Recipes Anyone Can Make in 30 Minutes
- A Brief History of Food Recipes
- The Blue-Eyed Boy of Barrackpore
- Traditional vs. Modern Kitchens: How to Choose the Right Setup for Your Restaurant
- Top 5 Frozen Food Myths in Singapore
- Mini salt competition
- Which Tastes Better, Pasta or Pizza?
- Defining Catering in Brisbane
- How to cook sweet potatoes in the microwave
- Facts About the Takeaway Cravings in the UK
- 5 Reasons that MEC Pots are Excellent Pressure Cookers
- Turning Natural Clay into the Best Green Cookware
- This eco-friendly Cookware brand is great if you are looking for 100% “green” pots and pans
- 5 homemade yogurt issues and easy solutions:
- 4 Creative Ways To Enjoy Your Kitchen
- Eco-Friendly Cookware – This cookware is "Green" a full 360 degrees
- These cooking pots are best because they are both healthy and non-toxic
- Best BBQ Grills for the Money 2020
- The Best Healthy And Non-Toxic Pots and Pans
- This stovetop slow cooker is a better choice for healthy cooking. Learn why
- The best rice cooker must retain all nutrients, both complex and simple carbs. Learn how and why that will affect your health
- Types of pressure cookers, and which one for healthy cooking?
- Why a Good Mixing Bowl Matters for Your Kitchen?
- Matcha Tea - Preparation, Health Benefits, Usage, and Side Effects