Tips To Cook Rachel Ray 30 Minute Meals
Foods & Drinks → Cooking Tips & Recipes
- Author Barry Mosh
- Published December 28, 2008
- Word count 326
Rachel Ray 30 minute cooking show has been very popular in the United States of America. The program has been featured on Food TV for the last seven years – right since 2001. Rachael Ray has also written many cookery books. The thing that differentiates her from the others is the fact that all her recipes cook take within 30 minutes. Here is a brief rundown on how she does it.
Prepare Well In Advance
Watch the Rachel Ray 30 minute show and the first thing you will learn is that you must be well prepared in advance when it comes to cooking. The next thing you will learn is to use your creativity. Ray even shows you the ways to use your leftovers and convert the same into a delicious meal.
Buy Ingredients At Specialty Markets
If you want to cook fresh quality food, you are recommended to buy ingredients at specialty markets. The Rachel Ray 30 minute show also recommends you to always have the staple items at hand like "EVOO" - an extra virgin olive oil. After putting the food away, you do not need to sit idle. Use this time productively to do some prep work for the week. For example, you can wash the vegetables and fruits and store the same properly.
Tools And Ingredients Must Be Within Easy Reach
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In order to cook those Rachel Ray 30 minute meals, you also need to make sure that all the necessary tools and ingredients are within your easy reach as and when you need them. Make a list of what you need, get it from your refrigerator, and keep it at the counter.
It is better if you also get a small bowl of garlic and onions. While you are cooking the Rachel Ray 30 minute meals, you must get everything organized, such as the pots and pans, the knives, spoon (she calls it spoonula), and other such things.
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