Foods & Drinks
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Sourdough Bread and Leavening
By Molly Lemaster · 14 years ago
There are certainly diverse agents used to produce bread, therefore bringing on a variety of qualities and properties. The yeast doesn't produce the sour taste of sourdough. It is in reality lactobacillus, whereby the yeast ...
Creating Bread and More
By Molly Lemaster · 14 years ago
If you need to skillfully make bread, you need to know much more about its composition and chemistry. There are actually various ingredients that include relative effects to the process. Selecting the most appropriate ones ...
Miracle Noodles – Zero Carbs and Zero Calories?
By Lisa Monroe · 14 years ago
I've received a lot of questions about a product called Miracle Noodles, mostly from readers wondering if the noodles are any good, what they taste like, and if they really have zero calories and no ...
The manufacturing operation behind an excellent cup of tea
By Jed Glaser · 14 years ago
What is it that tends to make leaf teas considerably better than the usual cheap grade tea dust?
When a tea leaf is gathered from the bush it goes through many operations before it turns ...
What You Need To Know About Food Irradiation
By Kathleen Hill · 14 years ago
Have you ever wondered about the safety of a food that has been "irradiated"? What exactly does irradiated mean? Although it does not sound like something beneficial, irradiation is actually beneficial to food. By subjecting ...
Food Safety Tips To Consider When Preparing Your Child's Lunch
By Kathleen Hill · 14 years ago
Packing your child's school lunch may not seem like such a complicated task, but when you stop and think about food safety issues, it indeed becomes more than just slapping a piece of bologna between ...
The Basics of Maintaining Food Safety in Your Home
By Kathleen Hill · 14 years ago
Food safety is the assurance that food is properly prepared and stored until they reach the consumer. Several techniques and methods are utilized to carry out these tasks, and should be practiced once the food ...
Food Poisoning in Restaurants - How to Take Action
By Kathleen Hill · 14 years ago
Have you ever eaten at a restaurant and later became violently ill, even to the point of being hospitalized? If so, you may have been the victim of food poisoning due to the restaurant's negligence ...
How to Get a Food Safety Certification
By Kathleen Hill · 14 years ago
If you work in the hospitality industry or in food service and preparation, you will likely be required to get a food safety certification. Food safety certification is obtained through formal training that equips you ...
An Overview of Food Safety and Common Best Practices
By Kathleen Hill · 14 years ago
Instances of contaminated food being purchased and consumed are commonplace as noteworthy news items. One of the most recent food contamination occurrences involved a company in Michigan which distributed alfalfa sprouts tainted with salmonella, a ...
An Interesting Look at the Impact of Food Additives on Food Safety
By Kathleen Hill · 14 years ago
Do certain chemical additives cause food safety to be compromised? With over 15,000 synthetic chemicals unnaturally inserted into the food we eat every day, it is difficult to fully understand the impact certain additives may ...
With Organic Foods on the Rise, Food Safety Issues Become a Bigger Concern
By Kathleen Hill · 14 years ago
Because the popularity of organic foods have been rising dramatically since the 1960's, food safety regulations have intensified regarding the production and sale of these naturally grown foods. Technically, the growing of organic foods should ...
Food Safety - A Worldwide Concern
By Kathleen Hill · 14 years ago
Contaminated food and the pathogens they transmit to humans and animals is a crisis existing not only in underdeveloped countries but all over the world. The impact of food-borne diseases caused by lax or totally ...
Important Instructions to Follow for Proper Food Safety
By Kathleen Hill · 14 years ago
Food safety is one of the most important aspects of food storage and maintenance. As long as you are in the business of keeping food at reasonable guidelines, it is wise to ensure that food ...
Guidelines for Preparing, Eating, and Storing Food Safely
By Kathleen Hill · 14 years ago
Food safety is a very important element of preparation for various food production processes. Following the proper food safety guidelines is not just recommended, but actually required in keeping food safe and well-prepared. In addition ...
Food Safety Processes Everyone Who Prepares Food Must Know
By Kathleen Hill · 14 years ago
When determining how to keep food safe, it is important to be under the proper food safety regulations. These include monitoring of temperatures, hygiene, and cooking/cleaning conditions for workers and chefs. It is important to ...
Food Safety - Common Guidelines to Follow in Your Home
By Kathleen Hill · 14 years ago
Food safety guidelines are implemented to ensure the safety and suitability of food items for human consumption. This includes proper handling, storage and preservation. Most countries implement a set of food safety standards for restaurants ...
Food Safety Temperature Guidelines - What You Need to Know
By Kathleen Hill · 14 years ago
When it comes to being safe with food, it is important to keep food safety guidelines in mind. These are especially important when it comes to temperature. Food is only safe when it is stored ...
What You Need to Know About Food Preparation for Safe Eating
By Kathleen Hill · 14 years ago
Food safety is a vital part of keeping food ready for safe consumption and usage, and thus must be ensured at all times. As long as food is properly prepared, it is easy to stay ...
Important Food Safety Guidelines and Procedures
By Kathleen Hill · 14 years ago
Food safety procedures are simply common sense guidelines that make it possible to store, prepare, and keep food items fresh and safe for human consumption. Most jurisdictions today have imposed several basic safety measures and ...