Foods & Drinks
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Indian Cuisine - Excellent Recipes to Enjoy the Indian Food
By Sterlen Kamryn · 15 years ago
As Indian cuisine gain popularity, with chic restaurants opening worldwide and serving inventive Indian dishes, home cooks are becoming more adventurous with the ingredients that make Indian food so alluring. There are so many websites ...
Do you need 30 minute meals? Make friends with your freezer and discover how.
By Fiona Lesley · 15 years ago
We all need quick dinner recipes and 30 minute meals are at the top of the list. However, we also want nutritious, tasty, low-cal, low-carb meals...NOW! Does this sound familiar? And as much as we ...
Authentic Italian Food and Deserts
By Ben Adams · 15 years ago
Italy has its reputation through a lot of things, from sports cars and interior design, but for all that Italian cuisine has earned a nationally renowned. Of course, Italian national football team won the 2006 ...
Fifteen Kitchen Helps for the Creative Cook
By Karen Isaacson · 15 years ago
IN THE KITCHEN: Yes, sanitary napkins in the kitchen. It’s time to re-evaluate some of our old notions of where these handy items belong. Take a deep breath and try to rid yourself of your ...
Delicious food from the kitchen of Yum Mum
By Yummum Amanda · 15 years ago
With the change in time and nature of work people are busy with the long tiring schedules. They don’t have time for there own babies. Mothers try hard to manage time and prepare meals for ...
The Secrets to Achieving That True Smoky Barbecue Flavor
By T L Kuhn · 15 years ago
Have you ever been to a rib joint or a backyard barbecue and wondered just how they got that beautifully smoky taste in their food? Well, it's not as difficult as it might seem. There ...
How To Do a Traditional Hangi
By Neville Pettersson · 15 years ago
Hangi is a traditional Maori cooking technique utilizing hot rocks and water to steam food underground. Maori settlers in New Zealand pioneered the technique which is widely known for it's distinct flavor. The way that ...
What To Do After You’ve Discovered Your Recipe Book is Lying to You
By Chef Todd Mohr · 15 years ago
Let’s say that you are depending on a teacher or a mentor…someone you trust. What would happen if you found out that they’re not telling the truth, or at least, they aren’t telling you the ...
Hielscher Ultrasound: Food Processing - Extraction and Preservation
By Kathrin Hielscher · 15 years ago
Consumers demand for minimally processed fresh-like food with high sensory and nutritional attributes. Hence gentle, but targeted non-thermal food processing and preservation gain importance. Ultrasound is probably the most simple and most versatile method for ...
Buying A Cookbook- How To Choose The Best One
By Walton Macarthur · 15 years ago
Please revert to me with the basic text for the article at info@providenceprojects.ie before sending it out.
Project management is a carefully planned and organized effort to achieve a task or an objective. The objective ...
2009 En Primeur Sauternes - Expert Tasting Notes Summary
By Steve Webb · 15 years ago
The 2009 Sauternes vintage is about to offered for sale En Primeur so now is a good time to take a look at what the experts have to say before making any buying decisions.
The ...
How a Range Cooker Can Enhance Your Home
By Kathryn Dawson · 15 years ago
The kitchen is at the heart of the family home and the cooker is at the heart of the kitchen. This means you need to take great care in the choice of your cooker and ...
Are You Cooking Meals from a Broken Cookbook
By Chef Todd Mohr · 15 years ago
"Burn your recipes!" If you’ve been following me for any amount of time now, you’ve heard me utter that statement time and time again. It’s not that I’m entirely against using recipes for home cooking, ...
Coffee Trivia
By Mike Chronos · 15 years ago
Coffee is the favorite drink of a lot of people. But few are aware of the many interesting facts behind this popular drink. To increase your knowledge, here's a collection of coffee facts and trivia ...
Difference between Gluten Intolerance and Celiac Disease – A Basic Analysis for a Gluten Free Lifestyle
By James Novotny · 15 years ago
If you have to live a gluten free lifestyle, there are two main determiners for that. You may be gluten intolerant, or you may have Celiac Disease. Many people assume that these terms are interchangeable, ...
The Basic Facts of Chinese Cooking
By Emma Arsanti · 15 years ago
What is in your mind when hear the word Chinese cooking? A very varied cuisine and delicious taste! This is not wrong. Of all the dishes that have regions of Asia, Chinese cuisine is the ...
Dairy Farm Equipment - Bulk Milk Coolers Chillers
By Ankur Shah · 15 years ago
In dairy farming a bulk milk cooling tank is a large storage tank for cooling and holding milk at a cold temperature until it can be picked up by a milk hauler. The bulk milk ...
Ward’s Catering Make It Easy For You
By Billy Howe · 15 years ago
Running a catering business efficiently is not that easy, one of the most important issues in a commercial kitchen is the catering equipment, its quality and uses. The catering industry is getting ever more popular, ...
What The Heck Is Gluten? - Eat Simply Organic
By Vida Humphreys · 15 years ago
What is gluten? It’s a kind of protein found in most grains like barley, wheat and rye. Most breads, for example, contain gluten. There are several grains that do not contain gluten, including corn, wild ...
Copycat Restaurant Recipes Review
By Anthony Parker · 15 years ago
I enjoy eating in restaurants from time to time but I prefer to cook most of my meals at home. There are cookbooks available that have a fine range of general recipes which I like ...