What To Serve At A Wedding Venue And Reception.

Choosing what to serve at a Connecticut wedding venue and reception is an important decision for many couples. Wedding feasts are an ancient tradition. In some cultures, the wedding feast goes on for days. It is universally considered an important aspect of a wedding. It is an opportunity for two families to come together and break bread as one.

You have will have several catering options. First, check with the venue and reception hall. Many of them have on-site food service and may be able to accommodate your needs. If you need or prefer an outside caterer, shop around.

Ask friends and family married in the past few years about their catering experiences. Express to any potential company what kind of reception you want and see how willing they are to meet your needs.

Be sure to carefully review menu options. Some wedding venues have a very limited selection. Make sure that their offerings meet your tastes and personal style. Ask for an opportunity to try samples of their meal options. Ask how much they can customize their dishes.

For wedding receptions in CT, the wider the menu and more helpful the staff, the more likely you are to have an enjoyable wedding dinner. Check with your guests for preferences, allergies, and other diet restrictions. Few things are more frustrating for guests than not having a viable option for dinner. Many diet restrictions are easy to work around, such as dairy intolerance. It will be a terrible experience for you and your guests if you spend a lot of time and money on an extravagant meal that few guests can eat or will enjoy.

Variety is important. You need to account for a wide variety of tastes and diets. For the best wedding venues in Connecticut, it is a good idea to have two main dishes plus a vegetarian option. Four or more side dishes is advisable, including one or more low-fat options.

Choosing the right wedding and reception menu will help make your special day perfect. When you consider what to serve, a bit of consideration and thought will go a long way. Remember that you do not want the meal to be simply acceptable for your guests. With a bit of preparation and variety you will easily make almost everyone quite happy with your food choices.