Spring Wedding Planning in Long Island
- Author Danny Vo
- Published May 4, 2010
- Word count 509
There are so many things to plan and organize on the first stages of spring wedding planning. Therefore, it is important to take some time to think and scribble down some initial wedding ideas or wedding themes that you conceptualize for the big day before contacting any wedding vendors or venues.
The spring is a time for birth and renewal. It is a magnificent time for new exciting adventures that a marriage may bring. The good thing about a spring wedding is that you can avail of discounted rates, especially on sites and travel. Spring is in the distant third place behind summer and autumn and is the most popular time of the year to get married.
One thing that helps tie everything together when conceptualizing your spring wedding is to decide on your wedding colors. Selecting a color or two that you feel really speaks to you in this time of spring will help you with choosing flowers, decorations and bridesmaid dresses. Here are few of the ideas for your spring wedding:
• If you are planning a wedding in a church, coordinate with them about their Easter decorations. It may be practical on your side by using theirs. In the spring, wedding vendors and sites may be more available. However, don’t forget the prom; it may be convenient for you to book limousines and tuxedos ahead of time.
• A spring bridal show or two in the early stages can be an example to choose your spring wedding dresses. There are also designs available in wedding magazines. Choose for a versatile dress that you can pair with a wrap if you are chilly, yet are still light and airy. Touches of baby blue sash, an all over hint of pink or light color embroidery on your wedding dress will look perfect for a spring wedding.
• A spring wedding menu can be celebrated with fresh young vegetables such as baby asparagus (or regular asparagus), baby carrots, sugar snap peas, haricots verts and new potatoes. You can gently awaken the Easter with a chocolate cake with coconut icing. In this great time of year, strawberries, apricots, mangoes, pomegranates and rhubarb are delicious. You should try recipes like strawberry custard or chocolate mousse phyllo cups.
• A perfect decoration for a refreshing spring wedding is a preppy pink and green combination. You can incorporate spring icons such as blossoms, butterflies and dragonflies in your wedding design at every level. A good addition for a spring reception can be anything found in nature.
• The spring wedding flowers in season include roses, tulips, peony, hyacinth and Gerber Daisies. Spring flowers have a wide array of meanings that would express sentiments in your wedding ceremony. They can make beautiful bouquets and look amazing as simple fresh cut centerpieces as well.
You can use the following ideas to guide you through your own wedding planning process. As you make your way through each planning topic, you can also check out AnthonyMatthewCaterers.com at Long Island, NY for making your spring wedding an enjoyable and memorable experience.
Dannyv is the owner of an online software and marketing company based out of New York. As an internationally known corporate identity expert, user interface specialist and a creative visionary, Danny drives the concepts behind many of his clients’ branding strategies. [http://anthonymatthewcaterers.com](http://anthonymatthewcaterers.com)
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