Cooking Tips & Recipes

How to Choose an Electric Water Boiler and Kettle

By Edward Cota · 4 years ago

If you are a tea or coffee lover, the first thing you should include in your kitchen is an electric kettle or water boiler. Choose one that is made of stainless steel instead of plastic, ...

Things to Know Before Choosing Your Wedding Caterers

By Samuel Leon · 5 years ago

Your wedding caterers will not only prepare your wedding menu and help coordinate the flow of the dinner but they also provide the tableware rentals. So after you shortlist the potential catering services, here are ...

Creative Leftovers

By Ruby Wine · 5 years ago

Did you know that up to 40% of food grown, processed and transported in the U.S. will never be eaten? On the average, 44% of Americans have found items in the refrigerator they didn't realize ...

Cooking with Disney Cookware Review

By Ruby Cupp · 6 years ago

The brand Disney brings back memories of childhood. But you don't have to be a child! Movies, fun times, food, Mickey Mouse ice cream, joys, Mickey Mouse, and ears. This article tells you how to ...

How to pick the right grill

By Stanford Collen · 6 years ago

Charcoal Grills Charcoal grills are one of the most used types of grills. Charcoal grills utilize charcoal and lighter fluid to heat up and cook your food. Charcoal grills come in all shapes and sizes, ...

Affordable Weekend Dinner Ideas For 2

By Paige Mitchell · 6 years ago

Having a nice dinner on the weekend doesn’t need to be an expensive venture. You can buy a lot of cheap ingredients from the grocery store and make something delicious. Or you could snag a ...

Cookbook for College Students

By Woodrow Wilson · 6 years ago

Don't let your student starve. College is a busy and expensive time. Students can't afford the time to cook or the cost of eating out. Surveys show that nearly half of all University of California ...

What You Need To Know About Guilt Free Desserts

By Katie Lotsberg · 7 years ago

For generations in the past, dessert was a part of everyday life. Family dinners ended with dessert, and it was served with lunches in school cafeterias. Desserts were the main attractions at birthday parties, during ...

5 Non-vegetarian all-time favorite dishes available at kosher restaurants

By Linda Clinton · 7 years ago

The word kosher means suitable or pure, it ensures fitness for consumption. Many confuses Kosher as strict rules and religious regulations. The other name of kosher is kashrus a Hebrew word. The laws of Kashrus ...

Surprising Things You Can Make in a Rice Cooker

By Karen Argent · 7 years ago

The humble rice cooker is one of those reliable home appliances that everyone has, whether they consume a lot of rice or not. A mainstay in most Asian homes, it has its own quiet corner ...

9 useful facts about almonds

By Boyan Minchev · 7 years ago

Almonds are nuts, rich in nutrients. Due to its high content of dietary fiber, protein, organic vitamins and minerals such as calcium, potassium, and magnesium, the almonds are considered to be appropriate for maintaining a ...

Save Money And Time With A Bread Maker

By Ja Conners · 8 years ago

A loaf of bread depending on what brand and variety you buy can run anywhere from two dollars to five dollars. If you were to make your own bread you would only need to buy ...

An Introduction to Bread Ingredients

By Ja Conners · 8 years ago

Bread Flour Bread flour has a high content of gluten so sometimes you may see this advertised as high gluten flour. High Gluten flour contains high protein and is usually a good flour for bread ...

Brodo di Cappone…Broth with Capon

By Ben Pritchard · 8 years ago

Cappone.. Food of the wealthy, hearty super simple and totally delicious....... Directions Ingredients 1 large capon, cut into 8 pieces 1 1/2 teaspoons coarse salt 2 cloves garlic, peeled & smashed 1 large onion, peeled ...

Natale Italiano – or Christmas D.O.P. In Simon and Alessandro’s Crazy Style!

By Ben Pritchard · 8 years ago

Saturday 21 November dawned bright and………..SNOWY! Our Christmas extravaganza in the Curious Kitchen was already panning out better than we could have hoped: Simon had collected Alessandro Martini, proprietor of Italian Days Experiences based in ...

Growth of restaurants in Indianapolis- Strategically burgeoning by leaps and bounds

By Nancy Watson · 8 years ago

Over the past few years, many restaurants have made a heavy push to strategically penetrate in the growing market. Restaurants are incorporating effective management techniques and expanded their operations strategically all over the United States. ...